Carbenicillin Disodium Salt CAS 4800-94-6

CAS Number

4800-94-6

Grade

Molecular Biology Grade

MDL Number

MFCD00077683

Molecular Formula

C17H16N2O6SNa2

Molecular Weight

422.4

EU Commodity Code

38220090

Shipping Temp

Storage Temp

4°C

(2S,5R,6R)-6-[(2-Carboxy-2-phenylacetyl)amino]-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic Acid Sodium Salt; N-(2-Carboxy-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]hept-6-yl)-2-phenylmalonamic Acid Disodium Salt; Anabactyl; BRL 2064; Carbapen; Carbecin; Carbenicillin Sodium; Carbenicilline Disodium; Carboxybenzylpenicillin Sodium; Disodium (α-Carboxybenzyl)penicillin; Disodium Carbenicillin; Fugacillin; Geocillin; Geopen; Gripenin; Hyoper; Microcillin; NSC 111071; Piopen; Pyopen; Pyopene; Sodium carbenicillin; α-Carboxybenzylpenicillin Sodium Salt

Carbenicillin (alpha-carboxybenzylpenicillin) is a synthetic penicillin derivative used as a selection agent for carbenicillin-resistant plasmids (amp).

Synonyms

(2S,5R,6R)-6-[(2-Carboxy-2-phenylacetyl)amino]-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic Acid Sodium Salt; N-(2-Carboxy-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]hept-6-yl)-2-phenylmalonamic Acid Disodium Salt; Anabactyl; BRL 2064; Carbapen; Carbecin; Carbenicillin Sodium; Carbenicilline Disodium; Carboxybenzylpenicillin Sodium; Disodium (α-Carboxybenzyl)penicillin; Disodium Carbenicillin; Fugacillin; Geocillin; Geopen; Gripenin; Hyoper; Microcillin; NSC 111071; Piopen; Pyopen; Pyopene; Sodium carbenicillin; α-Carboxybenzylpenicillin Sodium Salt

CAS Number

4800-94-6

Molecular Formula

C17H16N2O6SNa2

Molecular Weight

422.4

Appearance

White to slightly yellow powder

Antibiotic activity spectrum

Gram-negative bacteria

Purity

≥90%

Potency

≥770ug/mg

Solubility

DMSO (Slightly), Methanol (Slightly). Clear, colorless, complete

6.5-8.0

Water

≤5%

Benzylpencillin

≤5%

Iodine Absorbing Substances

≤8%

Endotoxin

≤0.05EU/mg

Working Concentration

30-50ug/ml for E. coli

Storage and Stability

May be stored at 4°C. Do not freeze. Stabe for 6 months after receipt. For maximum recovery of product, centrifuge the original vial prior to removing the cap.

References

1. Baggett, J.J. et al., (2003) Genetics 65:1661-1674. 2. Meek, L. et al., 92008) J. Plant Growth Regulation 27:192-201. 3. Lee, J. and Kim, S.-H. (2009) Protein Expression and Purification 63:58-61. 4. Volkert, M.R. et al., (2008) Methods Mol Biol. 477:331-342. 1. Merck Index: Index 11, 1,796 (1989). 2. Payne, D. J. and Aymes, S. G., J. Med. Microbiology 38: 114 (1993). 3. De Sutter, K., et al., Mol. Microbiol. 6: 2,201 (1992). 4. Moinraie, D., et al., FEBS Lett. 306: 108 (1992). 5. Sakurai, Y., et al., J. Bacteriol. 173: 7,038 (1991).

USBio References

US Biological application references: 1. Baggett, J.J. et al., (2003) Genetics 65:1661-1674. 2. Meek, L. et al., 92008) J. Plant Growth Regulation 27:192-201. 3. Lee, J. and Kim, S.-H. (2009) Protein Expression and Purification 63:58-61. 4. Volkert, M.R. et al., (2008) Methods Mol Biol. 477:331-342.

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C1100 Carbenicillin Disodium Salt CAS: 4800-94-6

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