Labeled Carbidopa, an inhibitor of aromatic amino acid decarboxylase.
Melting Point: 203-206°C
Solubility: Hot Water
Storage and Stability
May be stored at RT for short-term only. Long-term storage is recommended at -20°C. For maximum recovery of product, centrifuge the original vial prior to removing the cap.
References
Sletzinger, M., et al.: J. Med. Chem., 6, 101 (1963).