Dextrose agar is used for the culture of microorganisms with or without added blood. Supplementation with 5% blood provides additional growth factors for fastidious microorganisms. When pH is lowered to 3.5 medium can be used to obtain total counts of yeasts in food.
| Components shown as g/Liter |
| Pancreatic Digest of Casein | 5.0 |
| Proteose Peptone No. 3 | 2.0 |
| Pancreatic Digest of Gelatin | 3.0 |
| Beef Extract | 3.0 |
| Dextrose | 10.0 |
| Sodium Chloride | 5.0 |
| Agar | 15.0 |
| Total: | 43g/L |
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