A standard methods medium for dairy products testing. Dextrose Phosphate Broth is a modification of yeast autolysate agar. The addition of dibasic sodium phosphate is used to control hydrogen ion concentration which is produced during the utilization of dextrose. Low pH is inhibitory to Brucella.
Appearance
Light beige, homogeneous, free flowing powder
Solubility
Light amber, clear to turbid
Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Directions per Liter
Dissolve 32 grams in 800-900ml of ddH2O stirring gently with heating until completely solubilized. Adjust pH of the medium to the desired level. Add additional water to bring the solution to 1L. If required, add sodium bicarbonate. Dispense into appropriate containers, loosen caps and autoclave for 15 minutes at 121ºC (15psi).
Storage and Stability
Store powdered media at RT. Stable for 12 months after receipt. Opened bottles should be capped tightly and kept in a dark, low humidity environment. Prepared media should be kept at 4°C and used within a short period of time.
| Components shown as g/liter |
| Casein Digest Peptone | 10.0 |
| Yeast Extract | 2.0 |
| Sodium Chloride | 5.0 |
| Sodium Bisulfite | 0.1 |
| Peptic Digest of Animal Tissue | 10.0 |
| Dextrose | 1.0 |
| Disodum Phosphate | 3.0 |
| Sodium Citrate | 1.0 |
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