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D9805 Dulbecco’s MEM (DMEM) High Glucose w/ L-Glutamine, HEPES, Pyridoxal HCl (Powder)

Specifications
References
Grade
Cell Culture Grade
EU Commodity Code
38210000
Shipping Temp
RT
Storage Temp
RT/4°C

Dulbecco’s MEM is the most widely used modification of BME. It contains a 4-fold higher concentration of amino acids and vitamins. Non-essential amino acids and certain essential trace elements were added. The bicarbonate concentration was increased. The standard formula for DMEM is with 1000mg/ml glucose. DMEM was originally developed for the culture of mice embryonic cells. Today, it finds a broad application of serum free culture of normal and transformed mouse and chicken cells.

Appearance: Light orange, homogenous, free flowing powder Solubility: Yellow, clear, complete pH: As reported Endotoxin: ≤1EU/ml
Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.
Directions per Liter
Dissolve 19.49g in 800-900ml of ddH2O, stirring gently until completely solubilized. If required, add 3.7g sodium bicarbonate with stirring. Adjust pH of the medium to 0.1-0.3 pH unit below the desired level. Add additional water to bring the solution to 1L. Filter-sterilize using a 0.22 micron membrane filter. Aliquot into sterile containers. Do not autoclave. Contains heat-labile compounds that can be damaged with autoclaving.
Storage and Stability
Store powdered media at RT. Stable for 12 months after receipt. Opened bottles should be capped tightly and kept in a dark, low humidity environment. Prepared media should be kept at 4°C and used within a short period of time.
Media Formulation
Components shown as mg/liter
Inorganic Salts
Calcium Chloride•2H2O264.92
Ferric Nitrate0.10
Magnesium Sulfate97.67
Potassium Chloride400
Sodium Chloride6400
Sodium Phosphate Monobasic108.69
Amino Acids
L-Arginine84
L-Cystine•2HCI62.53
L-Glutamine584
Glycine30
L-Histidine•HCl42
L-Isoleucine104.8
L-Leucine104.8
L-Lysine•HCI146.2
L-Methionine30
L-Phenylalanine66
L-Serine42
L-Threonine95.2
L-Tryptophan16
L-Tyrosine•Na2•2H2O103.79
L-Valine93.6
Vitamins
Choline Chloride4
Folic Acid4
i-Inositol7
Nicotinamide4
D-Pantothenic Acid•Ca4
Pyridoxal•HCI4
Riboflavin0.4
Thiamine•HCI4
Other
D-Glucose4500
HEPES5958
Phenol Red15.34
Sodium Pyruvate110
References
1. Dulbecco, R., Freeman, G., Virology 8: 396-397 (1959). 2. Smith, J.D., Freeman, G., Vogt, M., Dulbecco, R., The Nucleic Acid of Polyoma Virus. Virology 12(2): 185-196 (1960). 3. Morton, H.J., A Survey of Commercially Available Tissue Culture Media. In Vitro 6: 89. (1970). 4. Rutzky, L.P., Pumper, R.Q., Supplement to a Survey of Commercially Available Tissue Culture Media (1970). In Vitro 9(6): 468-9 (1974, May-Jun).
USBio References
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