Yeast Nitrogen Base (YNB) media have been prepared according the formulae of Wickerham (1943-51) and Burkholder (1943). Their research on the nutritional requirements of yeast strains resulted in the formulation of YNB. YNB is a well defined composition of salts, vitamins, amino acids and a nitrogen source for a vigorous growth of Sacharomyces cerevisiae.
Boric Acid | 500ug |
Copper Sulfate | 40ug |
Ferric Chloride | 200ug |
Manganese Sulfate | 400ug |
Potassium Iodide | 100ug |
Sodium Molybdate | 200ug |
Zinc Sulfate | 400ug |
Calcium Chloride | 0.1g |
Magnesium Sulfate | 0.5g |
Potassium Phosphate Monobasic | 1g |
Sodium Chloride | 0.1g |
Total | 1.701 g/L |
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