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022730 Vanillin CAS: 121-33-5

Specifications
References
CAS Number
121-33-5
Grade
Highly Purified
Molecular Formula
C8H8O3
Molecular Weight
152.15
EU Commodity Code
38220090
Shipping Temp
RT
Storage Temp
4°C
4-Hydroxy-3-(methoxy)benzaldehyde

The primary component of Vanilla bean extract.

Form
White Solid
Melting Point
82-84°C
Solubility
Chloroform, Ethyl Acetate
References
Nazeruddin, G., et al.: Res. J. Pharm., Biol. Chem. Sci., 2, 71 (2011), Yang, X., et al.: Biores. Technol., 102, 3498 (2011),
USBio References
No references available
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