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022732 Vanillin-13C6 CAS: 201595-58-6

Specifications
References
CAS Number
201595-58-6
Grade
Highly Purified
Molecular Formula
C213C6H8O3
Molecular Weight
158.1
EU Commodity Code
38220090
Shipping Temp
RT
Storage Temp
4°C
4-Hydroxy-3-methoxybenzaldehyde

Labeled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol.

Form
White Solid
Melting Point
81-83°C
Solubility
Chloroform, Ethyl Acetate
References
Jenner, P.M., et al.: Food Cosmet. Toxicol., 2, 327 (1964), Clark, G.S., et al.: Perfum. Flavor., 15, 45 (1990),
USBio References
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