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C0110-15 Caffeine (1,3,7 trimethylxanthine) CAS: 58-08-2

Specifications
References
Brand
BioReagent™
CAS Number
58-08-2
Grade
Highly Purified
Molecular Formula
C8H10N4O2
Molecular Weight
194.19
EU Commodity Code
38220090
Shipping Temp
RT
Storage Temp
4°C
3,7-Dihydro-1,3,7-trimethyl-1H-purine-2,6-dione; 1,3,7-Trimethylxanthine; 7-Methyltheophylline; Alert-Pep; Cafalgine; Cafeina; Caffedrine; Caffein; Cafipel; DHCplus; Dasin; Diurex; Durvitan; Guaranine; Hycomine; Koffein; Mateina; Methyltheobromine; Miudol; NSC 5036; New Cetamol; No-Doz; Palergot-C; Phensal; Refresh'n; SK 65 Compound; Shape Plus; Stay Alert; Stim; Synalgos; Thein; Theine; Tri-Aqua; Wigraine

Caffeine is a naturally occurring chemical that is present in tea, cola nuts, guarana and coffee. It is able to stimulate the central nervous system, cardiac muscle, stimulate the respiratory system, act as a diuretic and delay fatigue. The chemical structure for caffeine is 1,3,7-tri methylxanthine. As a modified purine it can act as an inhibitor of enzymes that use compounds containing adenine or guanine as substrates.

cAMP phosphodiesterase inhibitor; may be an adenosine antagonist; potent CNS stimulant. Induces cell cycle arrest.
Synonyms
3,7-Dihydro-1,3,7-trimethyl-1H-purine-2,6-dione; 1,3,7-Trimethylxanthine; 7-Methyltheophylline; Alert-Pep; Cafalgine; Cafeina; Caffedrine; Caffein; Cafipel; DHCplus; Dasin; Diurex; Durvitan; Guaranine; Hycomine; Koffein; Mateina; Methyltheobromine; Miudol; NSC 5036; New Cetamol; No-Doz; Palergot-C; Phensal; Refresh'n; SK 65 Compound; Shape Plus; Stay Alert; Stim; Synalgos; Thein; Theine; Tri-Aqua; Wigraine
CAS No
58-08-2
Molecular Formula
C8H10N4O2
Molecular Weight
194.19
Appearance
White, lyophilized powder
Purity
≥90%
Arsenic
As reported
Cadmium
As reported
Lead
As reported
Mercury
As reported
Aerobic Plate Count
≤800cfu/g
Yeast and Mold
≤80cfu/g
Coliforms
Negative
E. coli
Negative
Salmonella
Negative
Staph aureus
Negative
Pseudo aeruginosa
Negative
Storage and Stability
May be stored at RT for short-term only. Long-term storage is recommended at 4°C.
References
Gururajanna, B., et al., Int. J. Mol. Med. 4(5) : 501, 1999
USBio References
No references available
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